Very Goodlooking

Gift Closet
Skipping
Vintage Mercedes 450SL
Post Ranch Inn
Schott’s Miscellany books
Pacha
Unsung talents
PsiBands
The Nowness
Lydmar Hotel
The US Weekly

Sit-up-in-bed/"Boyfirend" pillow

Jim Thompson
Chanel Illusion D’Ombre
The Wiz
Annie

Printing pics via Walgreens App for the iPhone

Futura
Ray-Ban Aviators
Mother Jeans
Spring Cleaning Friendships
John Kelly Sea Salt Caramels
Whimsy Press
Platzi planning
Capetown
Yes, and…
The OLD Hotel Bel Air
Handwritten Thank You Notes
MOMA
Ordning & Reda
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Free City
Custom Vespa
Goodsearch
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Le Creuset Dutch Oven in Flame
Food 52
Laduree Macaroons
Truffle salt
Modern table etiquette
Zumba™
Net-a-porter
Fo-nuts
Frequency
Louie
Words With Friends

Shellac Polish by CND

Pierre Hermé
Miracle Skin Transformer
Domaine Tempier Rosé

The NEW Nobu Malibu

Polka dots
Sferra
Chocolate Labradors
Vintage Pucci
Fresh StART
Moss
Colette
Drink-in-a-tube
Lanz Pajamas, circa 1979
Celebrity game
Baking for Sport
Smiling
Osteria Mozza

Adidas Track Suit for Infants = Best Baby Gift

Downton Abbey
Zappo’s
Curran Online
The Galley at the Beach, Nantucket
Mary Tyler Moore
Manchego Cheese + Quince Paste
President Obama
Virgin America
Neiman Marcus shoe department
Daphne Zuniga
Robert Rauschenberg collages
The Nimb

'70s on 7 Radio

Cooking Club
Patent leather pumps
Fortytude
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Apples to Apples
Jonathan Adler
Zeroll Ice Cream Scoop
Allison V. Smith photography
Aardvark Letterpress
Airbrush make-up
Steuben animals
Cacio e Pepe
Paper Mate Flair Felt-Tip Pen
Whitney’s Castleton Crackers
spin art
1000 Places to See Before You Die
Kale
Hiving
Kiehl’s Lip Balm #1
Charm bracelets
Pot luck Hors d’Oeuvre Parties
Caviar Mom
Top Shop
The Spa at Beverly Wilshire
Gifts that give back
Lucite
Marimekko
Fab.com
Herve Chapelier totes
Tickler Files
Calligraphy
Tips & Trends Club
Aleim Magazine
Santa Maria Novella powder
Red Velvet Cupcakes with Cream Cheese Frosting
Pasquale’s shoe repair
Drawer liners
Surprises
Tumi
Vincon.com
Thanksgiving
Soho House West Hollywood
Floral Art in Venice
Zingerman’s
Sisal
Bluetooth
Fathom
Gianduja chocolates from Confetteria Moriondo & Gariglio in Rome
The Row Leather Leggings
Capri
Game Night
Oprah
Paris Muse tours
Lindy & Grundy
Orange + chocolate brown
Leather driving gloves by Sermoneta
YSL Muse
Burn Candle in Gardenia Absolute
TiltShiftGen for iPhone
Queso Fundido
La Terrazza at the Hotel Eden
Kleenex box covers
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Meet Sally
June 19, 2013

What to do when you move and have half the wall space?! Salon it!!

Submitted by Kimberly Biehl Schmidt



Inspired by your piece on how to spruce up your mantle and the room it is in, I took to some mantlescaping this weekend. My results featured in the attached photos. I decided to go for an English manor / gentleman's quarters theme and scaped with antique books, candlesticks, and globes. I gave it a bit of a modern contrast with BW photos (my living person element) and various other elements that fit the color scheme of silver, red and gold. The most fun was simply tweaking it to its final state - if there ever will be a final state and choosing the right scented candle to fit the theme. Can't wait for next season's scape!

Submitted by Eduardo

Our favorite everyone-pleasing, party-proper, glamorous sig cocktail for all times and places is the Flying. And yes, it's just "Flying" (for what will become an obvious reason). A bartender at our neighborhood basement bar in D.C. introduced it to us more than a decade ago, and we've kept up with it ever since--but we've never found another bartender, anywhere, who has any idea how to make it. Here's the approximate recipe (lemon juice, especially, to taste): In a decent champagne flute (or like vessel) pour a shaken: 1/2 oz triple sec 1 oz gin 1 oz lemon juice 1 teaspoon powdered (note, powdered) sugar ...and then fill with champagne (The general ratios are 1:2:2:5 for triple sec:gin:lemon juice:champagne) Enjoy!

Submitted by Karin H.

Gin scares me, but I trust you! Sounds delish! Thanks v much for this, Karin. - Sally

LULU'S APPLE MOONSHINE PUNCH

2 12 oz. cans of frozen Limeade
2 cans of dark rum
2 cans of prosecco or champagne
2 cans of Simply apple
2 cans club soda
1 tablespoon cinnamon
1 tablespoon of pumpkin pie spice

Use your empty limeade can as your measuring cup. Mix all ingredients together.

I came up with this drink for my cooking club, which I'm in with Sally. Make it in batches and store for impromptu gatherings. Being on the west coast fall is one of the seasons I miss the most, this drink transports me right back to the east coast. I like to garnish it with a slice of orange or apple. I used my custom made Lulu Powers stickers and tags to label my finished product. You can find my stickers and tags at Lulu’s Store. I’m so excited to have my own personalized stickers and tags. I’ve been labeling everything in my pantry! I love them…check them out!

Submitted by Lulu

I tasted it and will vouch for its deliciousness! Thanks for sharing, Lulu! - Sally