BAZAAR BRUSSELS SPROUTS | Episode |
February 17, 2012
Sally goes to the kitchen at The Bazaar at the SLS Hotel in Beverly Hills to learn how to make one of their seemingly complex dishes at home.
"It's the beginning of an epic journey," Chef Joshua Whigam announced, as I swallowed my "Modern Olive" from the trademark single-serving spoon at the Bazaar. And it was a…