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Meet Sally
February 22, 2012

BAZAAR BRUSSELS SPROUTS | Episode |

February 17, 2012



Sally goes to the kitchen at The Bazaar at the SLS Hotel in Beverly Hills to learn how to make one of their seemingly complex dishes at home.

"It's the beginning of an epic journey," Chef Joshua Whigam announced, as I swallowed my "Modern Olive" from the trademark single-serving spoon at the Bazaar. And it was a…

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I'm Just Sayin': NPR Gives 'Downton Abbey' a Talking To | Blog Post |

February 13, 2012



If you're addicted to Downton Abbey on Masterpiece Classics as I am, if you've got it all Tivo-ed up for the next rainy weekend, or even if you're just a bystander interested in language, you'll be amused by this NPR story about the plentiful anachronisms in the show's dialogue. Hell, I was kinda shocked by it. I…

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